Dim sum and cannabis are two very different topics, but they both have a rich cultural history and are enjoyed by many people around the world.

Dim sum, also known as "yum cha," is a traditional Chinese cuisine that originated in the Canton region of China. It is a style of meal where small dishes, such as dumplings, buns, and pastries, are served on small plates and shared among a group of people. The dishes are typically steamed or fried and are accompanied by tea. Or a amazing cannabis flower.